DESCRIPTION

Soursop is a prickly green fruit grown in tropical regions and has a distinctive sweet and sour flavour and creamy texture. It is widely promoted as an alternative cancer treatment. 

*Did you know that Annona muricata is commonly known as soursop, graviola, guanabana or Brazilian paw paw.

BENEFITS OF SOURSOP

High in Vitamin C

Boosting Immune System

Fight against Cancer Cells

Relieves from Pain

Stabilizing Blood Pressure

High Anti-Oxidants

Improves Digestive Health

Helps to feel Light and Active

Improves Skin Health

High Fibre Content

Body weight control

Reduce cholesterol

Relieving anti-inflammatory diseases

Improves stress and anxiety

IMPORTANT NOTICE

 Use soursop for 1 month and rest for 1 month, do not have more than a cup a day

As the potency of soursop leaves is a little stronger than other conventional teas.

It's recommended to take a break of at least ten days after daily consumption up to thirty days.

WHY CHOOSE SOURSOP

·       10, 000 times stronger than chemotherapy in fighting cancer cells

·       Helps with cancer, tumor, cysts, fibroids

·       Treating gout

·       Improves Healthy Hair & Skin

·       Treatment of Back Pain

·       Natural treatment of arthritis pain

·       Improving stamina and facilitating quick recovery from diseases

·       Treatment of diarrhea

·       Healing of wounds

·       Boosts energy level & Improves physical Appearances

·       General Anti-Inflammatory effects

·       Anti-Microbial Properties: Help fight bacterial & fungal infections

HOW TO USE SOURSOP

Leaves:

Add 2–3 leaves in a pot, bring water to boil. Leave to steep for 5-7 minutes and enjoy .

Powder:

Add 1-2 teaspoons of Soursop powder to milk, yoghurt or an smoothie of your choice.

Do not eat the seeds as they’re toxic.